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Our upcoming events

Winter Warmer Menu

The White Hart

2nd January - 29th February
Dining room

Set menu, two courses £15 per person.

Available Monday - Friday lunch & evening.

Quiz Night

The White Hart

21st January 7:30pm - 10pm

Every third Tuesday of each month. All welcome. 7.30pm start. Max 4 people per team, nibbles included at half time.

£4 per person (£1 for half time nibbles, remaining funds after prizes will be donated to Blythburgh Church).

3RD PRIZE – wooden spoon! 

*Booking essential to avoid disappointment (01502 478217)*

Chinese New Year

The White Hart

25th January 6pm - 9pm

£15 per person (min 2 people). Served from 6-9pm.

Call us on 01502 478217 to book.

Salt and pepper chicken wings, spare ribs in Peking sauce, chicken satay, spring rolls, prawn toasts and prawn crackers, crispy seaweed and chinese roast pork chow mein.

National Yorkshire pudding day

The White Hart

2nd February 5pm - 8pm

Evening only 5-8pm 

Toad in the hole, slow braised beef/creamy mushrooms with blue cheese (served with creamed potatoes and green veg) £8.50

Pudding - Yorkshire served warm with vanilla ice-cream and maple syrup £5.00

Valentine's Day

The White Hart

14th February

Come wine, dine and treat your loved one here with a romantic lunch/dinner.

Main menu plus special boards including sharing specials.

Psychic Supper

The White Hart

20th February 7pm - 10pm

The evening will consist of a two course meal (main & pud), and an evening with famous clairvoyant Steven Treadaway. £28.95 per person.

Bookings only. Smaller groups may be asked to share a table with others attending. A food pre-order is required at least two days before the event. Arrive at 7pm for 7.30pm start. Come and join us…… 

A £5 non-refundable deposit per person will be needed to secure your booking. The remaining £13.95 will be payable to The White Hart on the evening. £10 (cash only) will also be payable on the night directly to Steven.

Slow roast Blythburgh pork belly with fondant potato, cauliflower puree and cavalo nero
Roast plaice fillet with chorizo potatoes and Aioli

Chocolate fudge cake with cream
Mango & passion fruit pannacotta

(All foods are prepared in a kitchen that uses products containing gluten, nuts, shellfish, dairy and many other allergens. If you have an allergy or any form of intolerance, then please inform us before making your choice so we can advise accordingly)

White Hart Inn,
London Road,
IP19 9LQ