Three course meal @ £19.95 per head.
Served from 6-9pm.
Booking essential - call us on 01502 478217.
Sharing starter platter, choice of main meal and a sharing dessert platter.
Sharing platter; Home cured Gravlax,
sweet cured dill herrings, pickled beetroot, Oyster with horseradish
(choice of one)
Pan roasted Icelandic Pollock,
Cockles, smoked potatoes and dill
Roast haunch of venison with a horseradish,
beetroot and shallot stew
Braised duck leg with brown cabbage,
Hassleback potatoes and sour cream
Sharing platter; Danish apple cake, Swedish
sticky chocolate cake and Kringle